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Black Kidney Beans

Small black kidney beans eaten extensively in Latin regions of the world including Mexico, Carribean and South America. The little beans are quite hard and require a longer cooking time than other dried beans such as the pinto or navy bean.
Moisture 16% max, admxiture 0.5% max, imperfect 3% max

Packaging: 50lbs/25lbs in the woven bag
Storage: Recommended storage is cool, dry area.
Shelf Life: Use within 24 months of production date

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